• [Laporte store floor expansion in progress★] Good evening 💫 How is everyone spending their three-day weekend? For all three days, the restaurant business I'm Eriko, in charge of distribution 😊 First, one I have some good news... I'm looking for my partner in the new year. Regarding the job offer we have received, I received several phone calls, It led to a good relationship with someone She is from the same mom generation as me, I love the forest of Fiore. Her name is Kotoe Furukawa 😊 It seems like there are more forest friends than I do (lol). Little by little, Laporte's phone calls are also handled. Because it's up to you, Please be kind to everyone until you get used to it. Please keep an eye on us✨ And one more thing... For those who have recently visited our store, Some of you may have noticed, The space next door under construction... What!? Laporte is expanding 👏 In the private room at the back of the restroom Punching through the wall, We've connected two separate stores! (Watch the video) How it will be finished, I'm still looking forward to it The chef and staff To fulfill various ambitions The construction is progressing steadily 👌 Drawings from the early stages As there are some in the photo, Expand your imagination Please wait 😊 Everyone, please look forward to it~💕 #Laporte #FrançaiseLaporte #Fiore Forest #Floor expansion #luxury
    • [Sister restaurant "Niku Kappo Sasae" Introducing the new menu Good evening 💫 It was snowing today~❄ Yesterday and today, With the customers who have come to the store, We had a lot to talk about, It's fun and I'm happy I feel a sense of satisfaction I'm Eriko, in charge of distribution 😊 I no longer want to do accounting or other administrative work, and I want to just serve customers... (laughs) But for the development of the company, I can't do that so I have to try harder 💪 Well, this introduction was long, but This time, we will be introducing the sister restaurant "Niku Kappo Sasae" About the Spring Menu New menu from February~🌸 I tried it again this time, Everything is on a stable and delicious menu. By the way, my recommendation for this season's menu is "Wagyu beef yukke inari sushi" I have eaten Yukhoe several times, Of course, I know it's delicious, but when combined with the flavor of inari sushi, it's also delicious! A taste that makes you want to eat more than one 🍣 And another dish "Three kinds of prosciutto and fried bread" Due to popular demand, this is the second time it has appeared. This stick-shaped fried bread Perfect with prosciutto 🥰 Rare prosciutto, It's recommended to eat it little by little👍 I recommend this and that too. I want to write it all down Because I can't write it all If you are interested, please check it out. Please come and try our new menu 💕 We look forward to your visit 🥰 #FrançaiseLaporte #Fiore Forest #Sister store #Meat Kappo Sasae #New menu from February
    • [Sister restaurant "Niku Kappo Sasae" Introducing the new menu Good evening 💫 It was snowing today~❄ Yesterday and today, With the customers who have come to the store, We had a lot to talk about, It's fun and I'm happy I feel a sense of satisfaction I'm Eriko, in charge of distribution 😊 I no longer want to do accounting or other administrative work, and I want to just serve customers... (laughs) But for the development of the company, I can't do that so I have to try harder 💪 Well, this introduction was long, but This time, we will be introducing the sister restaurant "Niku Kappo Sasae" About the Spring Menu New menu from February~🌸 I tried it again this time, Everything is on a stable and delicious menu. By the way, my recommendation for this season's menu is "Wagyu beef yukke inari sushi" I have eaten Yukhoe several times, Of course, I know it's delicious, but when combined with the flavor of inari sushi, it's also delicious! A taste that makes you want to eat more than one 🍣 And another dish "Three kinds of prosciutto and fried bread" Due to popular demand, this is the second time it has appeared. This stick-shaped fried bread Perfect with prosciutto 🥰 Rare prosciutto, It's recommended to eat it little by little👍 I recommend this and that too. I want to write it all down Because I can't write it all If you are interested, please check it out. Please come and try our new menu 💕 We look forward to your visit 🥰 #FrançaiseLaporte #Fiore Forest #Sister store #Meat Kappo Sasae #New menu from February
    • [Sister restaurant "Niku Kappo Sasae" Introducing the new menu Good evening 💫 It was snowing today~❄ Yesterday and today, With the customers who have come to the store, We had a lot to talk about, It's fun and I'm happy I feel a sense of satisfaction I'm Eriko, in charge of distribution 😊 I no longer want to do accounting or other administrative work, and I want to just serve customers... (laughs) But for the development of the company, I can't do that so I have to try harder 💪 Well, this introduction was long, but This time, we will be introducing the sister restaurant "Niku Kappo Sasae" About the Spring Menu New menu from February~🌸 I tried it again this time, Everything is on a stable and delicious menu. By the way, my recommendation for this season's menu is "Wagyu beef yukke inari sushi" I have eaten Yukhoe several times, Of course, I know it's delicious, but when combined with the flavor of inari sushi, it's also delicious! A taste that makes you want to eat more than one 🍣 And another dish "Three kinds of prosciutto and fried bread" Due to popular demand, this is the second time it has appeared. This stick-shaped fried bread Perfect with prosciutto 🥰 Rare prosciutto, It's recommended to eat it little by little👍 I recommend this and that too. I want to write it all down Because I can't write it all If you are interested, please check it out. Please come and try our new menu 💕 We look forward to your visit 🥰 #FrançaiseLaporte #Fiore Forest #Sister store #Meat Kappo Sasae #New menu from February
    • happy new year. Thank you for your continued support this year! We have started business slowly from yesterday (^^) It looks like La Porte will be bustling again from tomorrow❗️ Tomorrow, to Frontale supporters Good news! To La Porte after 2pm Two players will be coming to play (^^) If you're interested, why not come and meet the players? There are only a few seats available so make your reservation early!
    • happy new year. Thank you for your continued support this year! We have started business slowly from yesterday (^^) It looks like La Porte will be bustling again from tomorrow❗️ Tomorrow, to Frontale supporters Good news! To La Porte after 2pm Two players will be coming to play (^^) If you're interested, why not come and meet the players? There are only a few seats available so make your reservation early!
    • Good evening~💫 The New Year's dishes are prepared without any problems. & Delivery is finished I feel like I've done my best this year too. I'm Eriko, in charge of distribution 😊 and··· We must not forget The last event... Year-end Marche 💫 We will be holding it again this year 👏 12/31 (Wednesday) only ✨ [Porte Marche is being held!] Event time🕙 10:00~12:00 It is very popular every year Many people are saying they would like to do it again this year. Marche 💫 With gratitude for the past year... Delicious roast beef and Hors d'oeuvres and popular items... Take-out items available only on this day We will prepare it for you!! The chefs also To meet your aspirations, The lineup is becoming more and more luxurious! A New Year's Eve party item How about having it for dinner or as an evening drink? At an affordable price We will prepare it for you 💫 Even if you haven't purchased Osechi, you can still participate. Please drop by! The last New Year's Eve of the year I look forward to meeting you all 💞
    • Good evening~💫 The New Year's dishes are prepared without any problems. & Delivery is finished I feel like I've done my best this year too. I'm Eriko, in charge of distribution 😊 and··· We must not forget The last event... Year-end Marche 💫 We will be holding it again this year 👏 12/31 (Wednesday) only ✨ [Porte Marche is being held!] Event time🕙 10:00~12:00 It is very popular every year Many people are saying they would like to do it again this year. Marche 💫 With gratitude for the past year... Delicious roast beef and Hors d'oeuvres and popular items... Take-out items available only on this day We will prepare it for you!! The chefs also To meet your aspirations, The lineup is becoming more and more luxurious! A New Year's Eve party item How about having it for dinner or as an evening drink? At an affordable price We will prepare it for you 💫 Even if you haven't purchased Osechi, you can still participate. Please drop by! The last New Year's Eve of the year I look forward to meeting you all 💞
  • Hello 😊 Today is a weekday, Tuesday This is Eriko, in charge of streaming during her break... Revenge❗Extra Edition📩 Tomorrow, December 17th (Wednesday) I will be appearing on TBS TV's evening program "N-Sta" 📺 Of course, "N-Sta" Because it's a news program When an emergency broadcast comes in Please note that this will be the main focus of coverage. Please make a reservation for recording. And yesterday, we had a year-end party at work 🍺 I was entrusted with the closing remarks. Looking back on the year... I talked about it. At the 10th anniversary event, I was able to feel everyone's love for Laporte, And Porte Sweets won the special selection and final selection awards. There has been an increase in inquiries about TV coverage, Steady and steady work, It was a year in which I felt that all the hard work I had put in up until now had finally paid off. Appreciate your efforts so far I've saved up some power 💪 Next year, I would like to use that energy for something new. It's going to be busy towards the end of the year It was a quick look back 💫 Because it is an extra edition Here's a look at yesterday's year-end party~💞 #Laporte #FrançaiseLaporte #nsta #Interviewed
  • Hello 😊 Did you see the recent "Burabura Saturday"? My "Welcome~" I'm glad it wasn't cut I'm Eriko, in charge of streaming ✨ Of course, the photo shoot was on a different day. They really do come by local bus❣️ "What time will I arrive at the bus stop?" I got a call from the director. I was so excited and thrilled (lol) What is the atmosphere like inside the bus? I'm curious✨😄 Of course, the time of the next bus is also decided. The shoot only took about 30 minutes. What is long-term drama shooting like? It was a different and fresh feeling. "By Bus!" is a long-running program, The staff are efficient❣️ We also had a photo taken with all the staff~📷 Our store has also received positive feedback from customers. "The teamwork between the staff is great👍" I'd like to ask for your kind words. One of the chef's ideas "All store staff always eat their meals together" I have decided to In this way, among staff "I'm not feeling well today..." "How was business?" Because communication is possible I cherish those moments 💞 Today we're going to be catering 🥗 We will do our best as a team~💪 #Laporte #FrançaiseLaporte #By bus

  • 2026/02/21

    [Laporte store floor expansion in progress★]

    Good evening 💫
    How is everyone spending their three-day weekend?
    For all three days, the restaurant business
    I'm Eriko, in charge of distribution 😊

    First, one
    I have some good news...

    I'm looking for my partner in the new year.
    Regarding the job offer we have received,
    I received several phone calls,
    It led to a good relationship with someone

    She is from the same mom generation as me,
    I love the forest of Fiore.
    Her name is Kotoe Furukawa 😊
    It seems like there are more forest friends than I do (lol).

    Little by little, Laporte's phone calls are also handled.
    Because it's up to you,
    Please be kind to everyone until you get used to it.
    Please keep an eye on us✨

    And one more thing...
    For those who have recently visited our store,
    Some of you may have noticed,
    The space next door under construction...
    What!?
    Laporte is expanding 👏

    In the private room at the back of the restroom
    Punching through the wall,
    We've connected two separate stores!
    (Watch the video)

    How it will be finished,
    I'm still looking forward to it
    The chef and staff
    To fulfill various ambitions
    The construction is progressing steadily 👌

    Drawings from the early stages
    As there are some in the photo,
    Expand your imagination
    Please wait 😊

    Everyone, please look forward to it~💕

    #Laporte
    #FrançaiseLaporte
    #Fiore Forest
    #Floor expansion
    #luxury

  • 2026/02/07

    [Sister restaurant "Niku Kappo Sasae"
    Introducing the new menu

    Good evening 💫
    It was snowing today~❄

    Yesterday and today,
    With the customers who have come to the store,
    We had a lot to talk about,
    It's fun and I'm happy
    I feel a sense of satisfaction
    I'm Eriko, in charge of distribution 😊

    I no longer want to do accounting or other administrative work, and I want to just serve customers... (laughs)
    But for the development of the company,
    I can't do that so I have to try harder 💪

    Well, this introduction was long, but
    This time, we will be introducing the sister restaurant "Niku Kappo Sasae"
    About the Spring Menu

    New menu from February~🌸
    I tried it again this time,
    Everything is on a stable and delicious menu.

    By the way, my recommendation for this season's menu is
    "Wagyu beef yukke inari sushi"
    I have eaten Yukhoe several times,
    Of course, I know it's delicious, but when combined with the flavor of inari sushi, it's also delicious!
    A taste that makes you want to eat more than one 🍣

    And another dish
    "Three kinds of prosciutto and fried bread"
    Due to popular demand, this is the second time it has appeared.
    This stick-shaped fried bread
    Perfect with prosciutto 🥰
    Rare prosciutto,
    It's recommended to eat it little by little👍

    I recommend this and that too.
    I want to write it all down
    Because I can't write it all

    If you are interested, please check it out.
    Please come and try our new menu 💕
    We look forward to your visit 🥰

    #FrançaiseLaporte
    #Fiore Forest
    #Sister store
    #Meat Kappo Sasae
    #New menu from February

  • 2026/01/08

    happy new year.
    Thank you for your continued support this year!
    We have started business slowly from yesterday (^^)
    It looks like La Porte will be bustling again from tomorrow❗️

    Tomorrow, to Frontale supporters
    Good news!
    To La Porte after 2pm
    Two players will be coming to play (^^)
    If you're interested, why not come and meet the players?

    There are only a few seats available so make your reservation early!

  • 2025/12/30

    Good evening~💫
    The New Year's dishes are prepared without any problems.
    & Delivery is finished
    I feel like I've done my best this year too.
    I'm Eriko, in charge of distribution 😊

    and···
    We must not forget
    The last event...
    Year-end Marche 💫
    We will be holding it again this year 👏

    12/31 (Wednesday) only ✨
    [Porte Marche is being held!]

    Event time🕙
    10:00~12:00

    It is very popular every year
    Many people are saying they would like to do it again this year.
    Marche 💫

    With gratitude for the past year...
    Delicious roast beef and
    Hors d'oeuvres and popular items...
    Take-out items available only on this day
    We will prepare it for you!!

    The chefs also
    To meet your aspirations,
    The lineup is becoming more and more luxurious!

    A New Year's Eve party item
    How about having it for dinner or as an evening drink?

    At an affordable price
    We will prepare it for you 💫

    Even if you haven't purchased Osechi, you can still participate.
    Please drop by!

    The last New Year's Eve of the year
    I look forward to meeting you all 💞

  • 2025/12/16

    Hello 😊
    Today is a weekday, Tuesday
    This is Eriko, in charge of streaming during her break...

    Revenge❗Extra Edition📩

    Tomorrow, December 17th (Wednesday)
    I will be appearing on TBS TV's evening program "N-Sta" 📺

    Of course, "N-Sta"
    Because it's a news program
    When an emergency broadcast comes in
    Please note that this will be the main focus of coverage.

    Please make a reservation for recording.

    And yesterday, we had a year-end party at work 🍺

    I was entrusted with the closing remarks.
    Looking back on the year...
    I talked about it.
    At the 10th anniversary event,
    I was able to feel everyone's love for Laporte,
    And Porte Sweets won the special selection and final selection awards.
    There has been an increase in inquiries about TV coverage,
    Steady and steady work,
    It was a year in which I felt that all the hard work I had put in up until now had finally paid off.

    Appreciate your efforts so far
    I've saved up some power 💪
    Next year, I would like to use that energy for something new.
    It's going to be busy towards the end of the year
    It was a quick look back 💫

    Because it is an extra edition
    Here's a look at yesterday's year-end party~💞

    #Laporte
    #FrançaiseLaporte
    #nsta
    #Interviewed

  • 2025/11/28

    Hello 😊
    Did you see the recent "Burabura Saturday"?
    My "Welcome~"
    I'm glad it wasn't cut
    I'm Eriko, in charge of streaming ✨

    Of course, the photo shoot was on a different day.
    They really do come by local bus❣️

    "What time will I arrive at the bus stop?"
    I got a call from the director.
    I was so excited and thrilled (lol)

    What is the atmosphere like inside the bus?
    I'm curious✨😄

    Of course, the time of the next bus is also decided.
    The shoot only took about 30 minutes.
    What is long-term drama shooting like?
    It was a different and fresh feeling.

    "By Bus!" is a long-running program,
    The staff are efficient❣️
    We also had a photo taken with all the staff~📷

    Our store has also received positive feedback from customers.
    "The teamwork between the staff is great👍"
    I'd like to ask for your kind words.
    One of the chef's ideas
    "All store staff always eat their meals together"
    I have decided to

    In this way, among staff
    "I'm not feeling well today..."
    "How was business?"
    Because communication is possible
    I cherish those moments 💞

    Today we're going to be catering 🥗
    We will do our best as a team~💪

    #Laporte
    #FrançaiseLaporte
    #By bus

【フランセーズ　ラ・ポルテ】歓送迎会ご予約受付中★

【フランセーズ　ラ・ポルテ】歓送迎会ご予約受付中★

ご予約・お問い合わせはこちら

044-863-9986

空席確認・予約する

language

  • 2026/02/21

    [Laporte store floor expansion in progress★]

    Good evening 💫
    How is everyone spending their three-day weekend?
    For all three days, the restaurant business
    I'm Eriko, in charge of distribution 😊

    First, one
    I have some good news...

    I'm looking for my partner in the new year.
    Regarding the job offer we have received,
    I received several phone calls,
    It led to a good relationship with someone

    She is from the same mom generation as me,
    I love the forest of Fiore.
    Her name is Kotoe Furukawa 😊
    It seems like there are more forest friends than I do (lol).

    Little by little, Laporte's phone calls are also handled.
    Because it's up to you,
    Please be kind to everyone until you get used to it.
    Please keep an eye on us✨

    And one more thing...
    For those who have recently visited our store,
    Some of you may have noticed,
    The space next door under construction...
    What!?
    Laporte is expanding 👏

    In the private room at the back of the restroom
    Punching through the wall,
    We've connected two separate stores!
    (Watch the video)

    How it will be finished,
    I'm still looking forward to it
    The chef and staff
    To fulfill various ambitions
    The construction is progressing steadily 👌

    Drawings from the early stages
    As there are some in the photo,
    Expand your imagination
    Please wait 😊

    Everyone, please look forward to it~💕

    #Laporte
    #FrançaiseLaporte
    #Fiore Forest
    #Floor expansion
    #luxury

  • 2026/02/07

    [Sister restaurant "Niku Kappo Sasae"
    Introducing the new menu

    Good evening 💫
    It was snowing today~❄

    Yesterday and today,
    With the customers who have come to the store,
    We had a lot to talk about,
    It's fun and I'm happy
    I feel a sense of satisfaction
    I'm Eriko, in charge of distribution 😊

    I no longer want to do accounting or other administrative work, and I want to just serve customers... (laughs)
    But for the development of the company,
    I can't do that so I have to try harder 💪

    Well, this introduction was long, but
    This time, we will be introducing the sister restaurant "Niku Kappo Sasae"
    About the Spring Menu

    New menu from February~🌸
    I tried it again this time,
    Everything is on a stable and delicious menu.

    By the way, my recommendation for this season's menu is
    "Wagyu beef yukke inari sushi"
    I have eaten Yukhoe several times,
    Of course, I know it's delicious, but when combined with the flavor of inari sushi, it's also delicious!
    A taste that makes you want to eat more than one 🍣

    And another dish
    "Three kinds of prosciutto and fried bread"
    Due to popular demand, this is the second time it has appeared.
    This stick-shaped fried bread
    Perfect with prosciutto 🥰
    Rare prosciutto,
    It's recommended to eat it little by little👍

    I recommend this and that too.
    I want to write it all down
    Because I can't write it all

    If you are interested, please check it out.
    Please come and try our new menu 💕
    We look forward to your visit 🥰

    #FrançaiseLaporte
    #Fiore Forest
    #Sister store
    #Meat Kappo Sasae
    #New menu from February

  • 2026/01/08

    happy new year.
    Thank you for your continued support this year!
    We have started business slowly from yesterday (^^)
    It looks like La Porte will be bustling again from tomorrow❗️

    Tomorrow, to Frontale supporters
    Good news!
    To La Porte after 2pm
    Two players will be coming to play (^^)
    If you're interested, why not come and meet the players?

    There are only a few seats available so make your reservation early!

  • 2025/12/30

    Good evening~💫
    The New Year's dishes are prepared without any problems.
    & Delivery is finished
    I feel like I've done my best this year too.
    I'm Eriko, in charge of distribution 😊

    and···
    We must not forget
    The last event...
    Year-end Marche 💫
    We will be holding it again this year 👏

    12/31 (Wednesday) only ✨
    [Porte Marche is being held!]

    Event time🕙
    10:00~12:00

    It is very popular every year
    Many people are saying they would like to do it again this year.
    Marche 💫

    With gratitude for the past year...
    Delicious roast beef and
    Hors d'oeuvres and popular items...
    Take-out items available only on this day
    We will prepare it for you!!

    The chefs also
    To meet your aspirations,
    The lineup is becoming more and more luxurious!

    A New Year's Eve party item
    How about having it for dinner or as an evening drink?

    At an affordable price
    We will prepare it for you 💫

    Even if you haven't purchased Osechi, you can still participate.
    Please drop by!

    The last New Year's Eve of the year
    I look forward to meeting you all 💞

  • 2025/12/16

    Hello 😊
    Today is a weekday, Tuesday
    This is Eriko, in charge of streaming during her break...

    Revenge❗Extra Edition📩

    Tomorrow, December 17th (Wednesday)
    I will be appearing on TBS TV's evening program "N-Sta" 📺

    Of course, "N-Sta"
    Because it's a news program
    When an emergency broadcast comes in
    Please note that this will be the main focus of coverage.

    Please make a reservation for recording.

    And yesterday, we had a year-end party at work 🍺

    I was entrusted with the closing remarks.
    Looking back on the year...
    I talked about it.
    At the 10th anniversary event,
    I was able to feel everyone's love for Laporte,
    And Porte Sweets won the special selection and final selection awards.
    There has been an increase in inquiries about TV coverage,
    Steady and steady work,
    It was a year in which I felt that all the hard work I had put in up until now had finally paid off.

    Appreciate your efforts so far
    I've saved up some power 💪
    Next year, I would like to use that energy for something new.
    It's going to be busy towards the end of the year
    It was a quick look back 💫

    Because it is an extra edition
    Here's a look at yesterday's year-end party~💞

    #Laporte
    #FrançaiseLaporte
    #nsta
    #Interviewed

  • 2025/11/28

    Hello 😊
    Did you see the recent "Burabura Saturday"?
    My "Welcome~"
    I'm glad it wasn't cut
    I'm Eriko, in charge of streaming ✨

    Of course, the photo shoot was on a different day.
    They really do come by local bus❣️

    "What time will I arrive at the bus stop?"
    I got a call from the director.
    I was so excited and thrilled (lol)

    What is the atmosphere like inside the bus?
    I'm curious✨😄

    Of course, the time of the next bus is also decided.
    The shoot only took about 30 minutes.
    What is long-term drama shooting like?
    It was a different and fresh feeling.

    "By Bus!" is a long-running program,
    The staff are efficient❣️
    We also had a photo taken with all the staff~📷

    Our store has also received positive feedback from customers.
    "The teamwork between the staff is great👍"
    I'd like to ask for your kind words.
    One of the chef's ideas
    "All store staff always eat their meals together"
    I have decided to

    In this way, among staff
    "I'm not feeling well today..."
    "How was business?"
    Because communication is possible
    I cherish those moments 💞

    Today we're going to be catering 🥗
    We will do our best as a team~💪

    #Laporte
    #FrançaiseLaporte
    #By bus

おすすめ料理

  • "Full course" prepared by a chef who is attracting attention in the French world

    "Full course" prepared by a chef who is attracting attention in the French world

    ·

    Chef Kataoka, who trained at a famous restaurant and served as head chef at Premiere Avenue, which was listed in the Michelin Guide before going independent, creates a variety of delicious dishes that shine with delicate techniques.For the latest menu information, etc., add your friends on LINE★https://lin.ee/AtNptsM

  • [Specialty] "Cake of colorful vegetables"

    [Specialty] "Cake of colorful vegetables"

    1815 jpy(税込)

    Plenty of vegetables and Hokkai scallops and zuwai crabs are studded like jewels, and terrine wrapped in prosciutto "colored vegetable cake tailoring" The ingredients that have been carefully worked are also delicious, but each ingredient is integrated The harmony at that time is just a divine skill!

  • "Souvenirs" introduced on Fuji TV "Nonstop"

    "Souvenirs" introduced on Fuji TV "Nonstop"

    2970 yen ~

    Sweets with the concept of "keeping the taste of restaurant desserts ...".Rich "creme brulee" using Yanbaru brown sugar."Porte Monaka" is a Monaka-style cake made from three different types of cakes.Hojicha-flavored white chocolate "Tea leaf chocolate" using raw tea leaves from Aichi Nukata.It is a product that you can enjoy at home or as a gift.

  • "Full course" prepared by a chef who is attracting attention in the French world
  • [Specialty] "Cake of colorful vegetables"
  • "Souvenirs" introduced on Fuji TV "Nonstop"

お店の雰囲気

  • We also have high-quality, completely private rooms with soft lighting and a calm and relaxing atmosphere.It can accommodate up to 6 people and is recommended for special occasions such as birthdays, anniversaries, and entertainment.On birthdays, our staff will create a wonderful and memorable moment by playing a handmade music box.(A private room fee of 3,300 yen will be charged)

    We also have high-quality, completely private rooms with soft lighting and a calm and relaxing atmosphere.It can accommodate up to 6 people and is recommended for special occasions such as birthdays, anniversaries, and entertainment.On birthdays, our staff will create a wonderful and memorable moment by playing a handmade music box.(A private room fee of 3,300 yen will be charged)

  • Enjoy a meal slowly while watching the inner courtyard of Fiore Fully open-air full of terraces The room is surrounded by large window glass and it can be used as a half-room and can be used for up to 8 people.We are also using many wonderful memorable parties and wedding ceremonies.

    Enjoy a meal slowly while watching the inner courtyard of Fiore Fully open-air full of terraces The room is surrounded by large window glass and it can be used as a half-room and can be used for up to 8 people.We are also using many wonderful memorable parties and wedding ceremonies.

  • Spacious space with sense of liberation.Please spend an important time.Of course, not only for groups but also for anniversaries and memorable fashionable girls' association ◎ Terrace is a popular seat, so it is recommended to book.

    Spacious space with sense of liberation.Please spend an important time.Of course, not only for groups but also for anniversaries and memorable fashionable girls' association ◎ Terrace is a popular seat, so it is recommended to book.

A LA CARTE

  • One day a la carte menu

    • assorted bread

      550 yen(税込)

      1/10

      assorted bread

      550 yen(税込)

    • French pomme frites (french fries)

      ¥ 660(税込)

      1/10

      French pomme frites (french fries)

      ¥ 660(税込)

    • homemade pork rillettes

      ¥ 660(税込)

      1/10

      homemade pork rillettes

      ¥ 660(税込)

    • Today's potage *Price for S

      550 yen(税込)

      L880 yen (tax included)

      1/10

      Today's potage *Price for S

      550 yen(税込)

      L880 yen (tax included)

    • Various vegetable pickles

      ¥ 660(税込)

      1/10

      Various vegetable pickles

      ¥ 660(税込)

    • Freshly cut dry-cured ham (Jamont Revelez) *Price for S

      950 yen(税込)

      L1850 yen (tax included)

      1/10

      Freshly cut dry-cured ham (Jamont Revelez) *Price for S

      950 yen(税込)

      L1850 yen (tax included)

    • Bourguignon Butter Baked Escargot

      1100 yen(税込)

      1/10

      Bourguignon Butter Baked Escargot

      1100 yen(税込)

    • Pate de Campagne

      1100 yen(税込)

      1/10

      Pate de Campagne

      1100 yen(税込)

    • Today's sashimi and salad with lots of vegetables

      1375 yen(税込)

      1/10

      Today's sashimi and salad with lots of vegetables

      1375 yen(税込)

    • Creamy omelette, blue cheese sauce

      ¥ 1320(税込)

      1/10

      Creamy omelette, blue cheese sauce

      ¥ 1320(税込)

    • Shinshu salmon, Hokkaido snow crab, and colorful vegetables wrapped in uncured ham cake

      2035 jpy(税込)

      1/10

      Shinshu salmon, Hokkaido snow crab, and colorful vegetables wrapped in uncured ham cake

      2035 jpy(税込)

    • Galette (buckwheat flour crepe)

      1650 yen(税込)

      1/10

      Galette (buckwheat flour crepe)

      1650 yen(税込)

    • Today's pasta dish

      1650 yen(税込)

      1/10

      Today's pasta dish

      1650 yen(税込)

    • Soft confit of young chicken with creamy potato puree

      1760 yen(税込)

      1/10

      Soft confit of young chicken with creamy potato puree

      1760 yen(税込)

    • Simple roast of Sasuke pork from Iwate Prefecture

      1760 yen(税込)

      1/10

      Simple roast of Sasuke pork from Iwate Prefecture

      1760 yen(税込)

    • Fish poele from Tsukiji ~ With a bouillabaisse-style sauce with the scent of shells

      2480 yen(税込)

      1/10

      Fish poele from Tsukiji ~ With a bouillabaisse-style sauce with the scent of shells

      2480 yen(税込)

    • Grilled Southern Sweet Pork Loin from Kagoshima Prefecture

      2530 yen(税込)

      1/10

      Grilled Southern Sweet Pork Loin from Kagoshima Prefecture

      2530 yen(税込)

    • Grilled Black Angus Beef

      2530 yen(税込)

      1/10

      Grilled Black Angus Beef

      2530 yen(税込)

    • Iwate beef (tomo triangle) grilled truffle and consommé sauce

      3300 yen(税込)

      1/10

      Iwate beef (tomo triangle) grilled truffle and consommé sauce

      3300 yen(税込)

    • Okinawa Yanbaru brown sugar creme brulee

      ¥ 660(税込)

      1/10

      Okinawa Yanbaru brown sugar creme brulee

      ¥ 660(税込)

    • Fig compote boiled in red wine and white sesame blancmange

      880 yen(税込)

      1/10

      Fig compote boiled in red wine and white sesame blancmange

      880 yen(税込)

    • Matcha and white chocolate terrine with loquat ice cream

      880 yen(税込)

      1/10

      Matcha and white chocolate terrine with loquat ice cream

      880 yen(税込)

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DRINK

  • wine set

    • Wine set of 3

      ¥ 2970(税込)

      Wine set of 5 glasses: 4,620 yen Wine set of 7 glasses: 6,500 yen This is a slightly better deal than ordering wine by the glass.We will provide you with the recommendation of the day.

      1/10

      Wine set of 3

      ¥ 2970(税込)

      Wine set of 5 glasses: 4,620 yen Wine set of 7 glasses: 6,500 yen This is a slightly better deal than ordering wine by the glass.We will provide you with the recommendation of the day.

  • Vin mousseux Vanmus

    • Chateau de Loret Cremandroire *Price for G

      ¥ 1050(税込)

      Bottle 6600 yen

      1/10

      Chateau de Loret Cremandroire *Price for G

      ¥ 1050(税込)

      Bottle 6600 yen

  • Champagne Champagne

  • White wine

    • Valmont ※It is the price of G

      ¥ 770(税込)

      It has a soft acidity and a mild mouthfeel.A fresh, fruity and refreshing wine.D2310 yen / B3510 yen

      1/10

      Valmont ※It is the price of G

      ¥ 770(税込)

      It has a soft acidity and a mild mouthfeel.A fresh, fruity and refreshing wine.D2310 yen / B3510 yen

    • Larjol Blanc

      830 yen(税込)

      A natural wine with a refreshing citrus flavor like grapefruit.For dishes using seafood.D2530 yen (tax included) / B4400 yen (tax included)

      1/10

      Larjol Blanc

      830 yen(税込)

      A natural wine with a refreshing citrus flavor like grapefruit.For dishes using seafood.D2530 yen (tax included) / B4400 yen (tax included)

    • Burgundy Chardonnay *Prices are for G

      1100 yen(税込)

      Bright acidity and minerality.Well ripened, with a smooth and moist taste.You can also enjoy the aftertaste.D3650 yen (tax included) / B6600 yen (tax included)

      1/10

      Burgundy Chardonnay *Prices are for G

      1100 yen(税込)

      Bright acidity and minerality.Well ripened, with a smooth and moist taste.You can also enjoy the aftertaste.D3650 yen (tax included) / B6600 yen (tax included)

    • Today's recommended white wine

      Market price

      We will listen to your taste and propose recommended white wine that suits your dishes.

      1/10

      Today's recommended white wine

      Market price

      We will listen to your taste and propose recommended white wine that suits your dishes.

  • Red wine

    • Valmont ※It is the price of G

      ¥ 770(税込)

      Aromas of cherry and raspberry.A well-balanced wine with a fruity and soft mouthfeel.D2310 yen (tax included)/B3510 yen (tax included)

      1/10

      Valmont ※It is the price of G

      ¥ 770(税込)

      Aromas of cherry and raspberry.A well-balanced wine with a fruity and soft mouthfeel.D2310 yen (tax included)/B3510 yen (tax included)

    • L'Arjol Rouge *Price for G

      830 yen(税込)

      A natural wine with a fruity and light taste that goes well with chicken, pork and cheese.D2530 yen (tax included)/B4400 yen (tax included)

      1/10

      L'Arjol Rouge *Price for G

      830 yen(税込)

      A natural wine with a fruity and light taste that goes well with chicken, pork and cheese.D2530 yen (tax included)/B4400 yen (tax included)

    • Domaine de Cabriac Cabernet Sauvignon *Prices are for G

      990 yen(税込)

      The overall impression is gentle and fruity.A beautiful wine to complement your meal.D3080 yen (tax included) / B5500 yen (tax included)

      1/10

      Domaine de Cabriac Cabernet Sauvignon *Prices are for G

      990 yen(税込)

      The overall impression is gentle and fruity.A beautiful wine to complement your meal.D3080 yen (tax included) / B5500 yen (tax included)

    • Today's recommended red wine

      Market price

      We will listen to your taste and propose recommended red wine that suits your dishes.

      1/10

      Today's recommended red wine

      Market price

      We will listen to your taste and propose recommended red wine that suits your dishes.

  • Biere beer

    • Premium Malt's ~ Fragrant Ale ~ Suntory

      ¥ 720(税込)

      1/10

      Premium Malt's ~ Fragrant Ale ~ Suntory

      ¥ 720(税込)

    • Asahi Dry Zero (non-alcoholic beer)

      ¥ 770(税込)

      1/10

      Asahi Dry Zero (non-alcoholic beer)

      ¥ 770(税込)

    • Shandigafu

      ¥ 770(税込)

      1/10

      Shandigafu

      ¥ 770(税込)

    • ROCOCO

      2050 yen(税込)

      Japan's first luxury beer.It is as gentle and smooth as silk, with the elegance of champagne and a depth of flavor that rivals wine or sake to enhance the flavor of your meal.

      1/10

      ROCOCO

      2050 yen(税込)

      Japan's first luxury beer.It is as gentle and smooth as silk, with the elegance of champagne and a depth of flavor that rivals wine or sake to enhance the flavor of your meal.

  • Whiskey whiskey

    • Chita Single *Price for S

      1100 yen(税込)

      Chita double 1,440 yen (tax included)

      1/10

      Chita Single *Price for S

      1100 yen(税込)

      Chita double 1,440 yen (tax included)

    • Chita Highball

      1100 yen(税込)

      1/10

      Chita Highball

      1100 yen(税込)

    • Suntory Kaku*S price

      ¥ 770(税込)

      Suntory Kaku Double 1100 yen (tax included)

      1/10

      Suntory Kaku*S price

      ¥ 770(税込)

      Suntory Kaku Double 1100 yen (tax included)

    • Suntory angle highball

      825 yen(税込)

      1/10

      Suntory angle highball

      825 yen(税込)

  • SAKE Salmon

    • Today's sake

      940 yen (tax included) ~

      1/10

      Today's sake

      940 yen (tax included) ~

    • Today's sweet potato shochu

      940 yen (tax included) ~

      1/10

      Today's sweet potato shochu

      940 yen (tax included) ~

  • Aperitif Aperitif

    • keel

      ¥ 940(税込)

      1/10

      keel

      ¥ 940(税込)

    • Kiel Royale

      1155 yen(税込)

      1/10

      Kiel Royale

      1155 yen(税込)

    • Mimosa

      ¥ 1050(税込)

      1/10

      Mimosa

      ¥ 1050(税込)

    • White mimosa

      ¥ 1050(税込)

      1/10

      White mimosa

      ¥ 1050(税込)

    • Homemade Sangria

      880 yen(税込)

      1/10

      Homemade Sangria

      880 yen(税込)

    • Cider (sparkling apple)

      990 yen(税込)

      1/10

      Cider (sparkling apple)

      990 yen(税込)

  • Digestif Digestive

    • Calvados (distilled apple liquor)

      990 yen(税込)

      1/10

      Calvados (distilled apple liquor)

      990 yen(税込)

    • Sauternes (noble rot wine) very sweet

      1100 yen(税込)

      1/10

      Sauternes (noble rot wine) very sweet

      1100 yen(税込)

  • Cocktail cocktail

    • Cassis (Orange or Grapefruit or Soda)

      710 yen(税込)

      1/10

      Cassis (Orange or Grapefruit or Soda)

      710 yen(税込)

    • Dita (Orange or Grapefruit or Soda)

      710 yen(税込)

      1/10

      Dita (Orange or Grapefruit or Soda)

      710 yen(税込)

    • Campari (Orange or Grapefruit or Soda)

      710 yen(税込)

      1/10

      Campari (Orange or Grapefruit or Soda)

      710 yen(税込)

  • Soft Drink Soft drink

    • San Pellegrino (bottle 750ml)

      1150 yen(税込)

      1/10

      San Pellegrino (bottle 750ml)

      1150 yen(税込)

    • Aqua Panna 500ml

      ¥ 720(税込)

      1/10

      Aqua Panna 500ml

      ¥ 720(税込)

    • Orange juice

      ¥ 660(税込)

      1/10

      Orange juice

      ¥ 660(税込)

    • Grapefruit juice

      ¥ 660(税込)

      1/10

      Grapefruit juice

      ¥ 660(税込)

    • Apple juice

      ¥ 660(税込)

      1/10

      Apple juice

      ¥ 660(税込)

    • Ginger ale (sweet or dry)

      ¥ 660(税込)

      1/10

      Ginger ale (sweet or dry)

      ¥ 660(税込)

    • Coca Cola

      ¥ 610(税込)

      1/10

      Coca Cola

      ¥ 610(税込)

    • Oolong Tea

      ¥ 660(税込)

      1/10

      Oolong Tea

      ¥ 660(税込)

    • Tea (Iced or Hot)

      ¥ 660(税込)

      1/10

      Tea (Iced or Hot)

      ¥ 660(税込)

    • coffee (iced or hot)

      ¥ 660(税込)

      1/10

      coffee (iced or hot)

      ¥ 660(税込)

  • Non-alcoholic wine

    • Pierre Zero Blanc Blanc Sparkling

      990 yen(税込)

      1/10

      Pierre Zero Blanc Blanc Sparkling

      990 yen(税込)

    • Pierrezero Chardonnay

      ¥ 720(税込)

      1/10

      Pierrezero Chardonnay

      ¥ 720(税込)

    • Pierrezero Merlot

      ¥ 720(税込)

      1/10

      Pierrezero Merlot

      ¥ 720(税込)

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ACCESS

【フランセーズ　ラ・ポルテ】歓送迎会ご予約受付中★

  • 住所
    神奈川県川崎市高津区久本１丁目16-20　フィオーレの森 リラ館 1F
  • 交通アクセス
    7-minute walk from the south or east exit of Mizonokuchi Station on the Tokyu Denentoshi Line, and 7-minute walk from the south or north exit of Musashi-Mizonokuchi Station on the JR Nambu Line.
  • 営業時間
    Tuesday to Sunday: 11:30 to 15:00 (Last orders for food 14:00, last orders for drinks 14:00) 17:30~22:00 (Last orders for food 20:00, last orders for drinks 21:00)
  • 定休日
    Moon

店舗詳細情報

【フランセーズ　ラ・ポルテ】歓送迎会ご予約受付中★

【フランセーズ　ラ・ポルテ】

基本情報

  • 住所
    神奈川県川崎市高津区久本１丁目16-20　フィオーレの森 リラ館 1F
  • アクセス
    7-minute walk from the south or east exit of Mizonokuchi Station on the Tokyu Denentoshi Line, and 7-minute walk from the south or north exit of Musashi-Mizonokuchi Station on the JR Nambu Line.
  • 電話番号
    044-863-9986
  • 営業時間
    Tuesday to Sunday: 11:30 to 15:00 (Last orders for food 14:00, last orders for drinks 14:00) 17:30~22:00 (Last orders for food 20:00, last orders for drinks 21:00)
    *Closes at 9pm on Sundays and public holidays.
  • お問い合わせ時間
    The best times to call us are from 10:00 to 11:30 before we open for lunch, and from 15:00 to 17:30 before we open for dinner.
  • 定休日
    Moon
    *Closed every other Tuesday.Open on public holidays, closed the following day
    There are also other irregular holidays.
  • 関連ページ

[Request for cold weather measures]

In our shop, in order to avoid a dense situation, we open the door inside the shop and constantly ventilate.

We take measures to protect against the cold, such as heating and renting blankets, but there are some parts that are difficult to do with the measures on the store side alone, so we ask our customers to cooperate with the measures against the cold, such as wearing thick clothes. We are here.

We apologize for any inconvenience, and thank you for your understanding.

詳細情報

  • キャンセル規定
    [Course reservation] 30% of the course fee (per person) will be charged from 1 o'clock 2 days before your visit.
    [For seats only reservations] 1,000 yen (per person) will be charged from 1:00 the day before your visit.
    Significant changes or cancellations of the reservation itself will be accepted up to 3 days before the date of use.A cancellation fee will be charged for any subsequent major changes or cancellations.
    It also applies to cancellations due to infection prevention measures, and cancellations in the event of a disaster or bad weather.The charges are as follows.
    2 days before the reservation date ・ ・ ・ 30% of the application amount
    The day before the reservation date: 50% of the application amount
    On the day of reservation ・ ・ ・ 100% of the application amount
  • 平均予算
    昼：3001 - 4000 yen　夜：7001 to 10000 yen
  • クレジットカード
    available（VISA, Master, Amex, DINERS, JCB）
  • 電子マネー
    unusable
  • ＱＲコード決済
    PayPay, Rakuten Pay
  • 料金備考
    8% service fee will be charged only for dinner

たばこ

  • 禁煙・喫煙

    All seats are non-smoking

    Smoking space outside and outside the store

  • 喫煙専用室
    なし

お席情報

  • 総席数
    48 seats (with counter seats / with sofa seats)
  • 最大宴会収容人数
    50 people (48 people (seated) 50 people (standing))
  • 個室
    None（You can enjoy your meal at your own pace without worrying about the people around you.）
  • 座敷
    None
  • 掘りごたつ
    None
  • カウンター
    There（The use by one person is also welcome!）
  • ソファー
    None
  • テラス席
    There
  • 貸切
    Unavailable（Please consult the store!）
  • 夜景がきれいなお席
    None

設備

  • Wi-Fi
    None
  • バリアフリー
    None（Please inform the store staff when you need help）
  • 駐車場
    There（Cooperated coin parking available (1 hour free coin service with over 3,000 yen accounts * Up to 2 groups per group)）
  • カラオケ設備
    None
  • バンド演奏
    No
  • ＴＶ・プロジェクタ
    None
  • 英語メニュー
    None
  • その他設備
    For any questions please contact the store

その他

  • 飲み放題
    There（We have all you can drink at additional charge to our guests!）
  • 食べ放題
    None（We prepare a variety of course meals ♪）
  • お子様連れ
    Child-friendly OK（OK / infant take-on from infant OK / dishware for children / stroller entrance OK）
  • ウェディングパーティー・二次会
    Since there is also a full-time wedding planner, please feel free to consult us at wedding ceremonies, second party etc.
  • お祝い・サプライズ対応
    Yes
  • ライブショー
    None
  • ペット同伴
    No
  • 備考
    In case of having children, please contact us by phone such as your age.

関連店舗