【フランセーズ　ラ・ポルテ】今年で10周年！10月にイベント開催予定です★

Course content (3 items in total)

[An example of a course on one day]

■ Today's potage

■ Appetizer dishes (choose from the following options)

・Seared bonito sashimi from Yaizu and a salad with plenty of vegetables

・Iwate Prefecture Sasuke Pork and Miou Chicken Terrine, Provencal Style with Herbs

・Our homemade pate de campagne

・Tsukiji seafood tartare topped with radish vavarois consommé jelly (+550 yen)

・Shinshu salmon and Hokkaido snow crab wrapped in prosciutto cake (+660 yen)

■Main dish (choose from the following options)

・Tender chicken confit served with creamy potato puree

・Roasted Sasuke pork cheeks from Iwate Prefecture

・Grilled tropical sweet pork loin from Iwate Prefecture (+770 yen)

・Grilled Black Angus beef (+880 yen)

・Pan-fried sea bass from Chiba prefecture with white sauce (+880 yen)

・Australian lamb loin bone-in roti (+1,320 yen)

・Grilled Shimane Prefecture black wagyu beef A5 rank thigh meat (+1540 yen)

*Bread and coffee/tea included

*The main dish you choose will vary depending on the availability of ingredients on the day.