【フランセーズ　ラ・ポルテ】歓送迎会ご予約受付中★

Course contents (3 dishes total)

[An example of a typical day's course]

■Today's Potage

■ Appetizer (You can choose from the following options)

- Seared bonito sashimi from Yaizu and a salad with plenty of vegetables

- Terrine of Sasuke pork and Mio chicken from Iwate Prefecture, herb-infused Provençal style.

・Our family's pâté de campagne

- Seafood tartare from Tsukiji with daikon bavarois and consommé jelly (+550 yen)

- A cake-style dessert featuring Shinshu salmon and Hokkaido snow crab wrapped in prosciutto (+660 yen)

■Main course (You can choose from the following options)

- Tender confit of young chicken served with creamy potato puree.

Roasted pork cheek meat from Sasuke pork in Iwate Prefecture

Grilled Southern Sweet Pork Loin from Iwate Prefecture (+770 yen)

Grilled Black Angus beef (skirt steak) (+880 yen)

・Pan-seared sea bass from Chiba Prefecture with white wine sauce (+880 yen)

• Roasted Australian lamb loin with bone (+1320 yen)

Grilled A5-grade Kuroge Wagyu beef thigh from Shimane Prefecture (+1540 yen)

★Includes bread, coffee/tea

*The main dish you choose will vary depending on the availability of ingredients on that day.