LIST OF PUBLISHED MAGAZINES
December 2020
CREA January 2021 Gift Bible
It was posted on !!
December 2019
Fuji TV's NON STOP!
At the rumored adult polishing laboratory
[Porte Monaka] was introduced !!
Asano Information Program hosted by Bananaman Shitara
"Nonstop!" As one of "Recommended Winter Gifts"
`` Moist Porte Naka '' was introduced!
For sampling in the program, LiLiCo and speed wagon Ida
I received a wonderful comment !!
Also, Mr. Shitara, the moderator,
`` If you bring this (as a souvenir), oh!
I received a nice comment!
August 2019
Issued by Tokyu Corporation [SALUS] September issue
Halle Day Restaurant
"Beautiful and delicate French like natural stone"
It was posted as!
July 2019
Nihon Keizai Shimbun Publishing
"This is the secretary's office" official recognition
Entertainment souvenirs 2019-2020
Received a prize in 2019
"Porte Monaka" of Porte Sweets
It was published!!
December 2018
[GourNavi Communication] NO216
~ Magazines that cheer up restaurants ~
"The secret of popular shops all over Japan"
![October 2018, published by MATSUYA GINZA x GURNAVI October 10-16 [GINZA Gourmet Festa-Large Food Festival-]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6ah1j1oa/5192833/mqnz.png)
October 2018
MATSUYA GINZA × GourNavi
Advertisement flyer held from October 10 to 16
[GINZA Gourmet Festa ~ Large Food Festival ~]
I will participate in this event as one of the famous stores
This is a memorable event that has just started!
This "Porte Monaka" is sold at the sister shop [SYOCA], so please feel free to contact us.
September 2018
Restaurant / Restaurant Job Information Magazine
[Gourmet carry]
"A fascinating menu"
"A blissful creative French restaurant that rejoices both eyes and tongue"
I was introduced.
So that customers can continue to be happy
Each staff member is dedicated
We will provide food!
The details of the contents are shown in the image below.
![August 2017 publication restaurant and restaurant job information magazine [Gourmet Carry]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/6ah1j1oa/5192831/n2pt.png)
August 2017
Restaurant / Restaurant Job Information Magazine
[Gourmet carry]
Cover / back cover
Published in April 2017
【GuruNavi communication】 NO 196
Magazine to make restaurants healthy
"Kawasaki Restaurant Week tasting party-Kawasaki-"
Published January 2017
Eating and drinking
[Gourmet carry]
"Managers in the kitchen"
Our owner chef “Tatsuya Kataoka”
I was interviewed as a manager!
* The following images are the contents of the interview.
November 2016
[Rural city restaurant guide]
Rural city life editorial department carefully selected
388 really delicious
* Details of the contents are shown in the image below.
