CATERING

Based on the concept of "keeping the taste of the restaurant..."
A variety of dishes made with skill
Parties such as welcome and farewell parties, year-end parties, new year parties, social gatherings, thank-you parties, etc.
wedding party...and more
We cater for various occasions such as home parties.
If there is a request, we can also serve dishes in a style that is not limited to French cuisine.
We will provide it.
Also, if you tell us your image,
Our experienced staff will suggest the creation of a space that fits your image.
First, we will discuss your wishes and usage scenarios.
Please feel free to contact us.

[CATERING PARTY MENU GUIDE TO SERVICE]
◆◆ Party course usage guide◆◆

We accept orders by phone or email.
Please feel free to contact us as we will make suggestions that suit your budget, number of guests, and other requests.
TEL:044-863-9986
ORDER HOURS
We accept requests up to 7 days before the date of use.
However, reservations are made on a first-come, first-served basis. Please note that we may not be able to accommodate your request.
CATERING SERVICE AREA
Catering service area
Kanto area, Tokyo, Kanagawa prefecture
*For other areas, please contact us separately.
CATERING SERVICE FEE
Catering service fee
◎ Food 3,500~ per person (excluding tax) x number of people
◎Food setting fee and removal fee: 5,000 yen (excluding tax) per project
(Includes cutlery, drink cooling and bar counter setting fees)
*Please contact us if you would like to order drinks etc.
*For customers who order drinks, we offer to dispatch staff to serve the food.
◎ Transportation cost: 5,000 yen to 9,000 yen per project
*Prices may vary depending on the shipping destination.

minimum order
We accept orders starting from 30,000 yen (32,400 yen including tax).
*The minimum order price is the total amount of “food + drinks”
CANCELLATION POLICY
Cancellation fee
Changes or cancellations to your order will be accepted up to 7 days before the date of use.
Any changes made after that will incur a change/cancellation fee.
*This also applies in the case of outdoor use or cancellation due to bad weather.Prices are as follows.
6 days before the scheduled date of use: 30% of the estimated amount
3 days before the scheduled date of use: 50% of the estimated amount
2 days before the scheduled date of use - on the day of use: 100% of the estimated amount
PAYMENT METHOD
Payment method
Payment in cash or transfer to designated bank account on the day

[DELIVERY PARTY BASKET GUIDE TO SERVICE ]
◆◆ Delivery Service User Guide ◆◆
You can place an order by phone or email. We will make proposals according to various requests such as budget, number of people, etc. Please feel free to contact us. TEL: 044-863-9986
ORDER HOURS
Available up to 1 week before the date of use. However, reservations are on a first-come-first-served basis. Please note that we may not be able to accommodate your request.
DELIVERY SERVICE AREA delivery service area
Kanto suburbs, Tokyo, Kanagawa * Please contact us for other areas.
MINIMUM ORDER Minimum order
We accept orders from 30,000 yen (32,400 yen including tax). * Minimum order price is the total price only for dishes.
CANCELLATION POLICY cancellation fee
Orders can be changed or canceled up to 3 days before the date of use. Subsequent changes may be subject to change / cancellation fees. * Applicable for outdoor use and cancellation in bad weather
2 days before the scheduled date of use-the day before ... 50% of the estimated amount
On the day of scheduled use: 100% of the estimated amount
PAYMENT METHOD The payment method
On the day, if you wish to pay in cash or transfer to a designated bank, please contact us directly.

Only in Japan!
Sustainable seafood ingredients
Available restaurants
"Française La Porte"
Our catering is
Examples of using sustainable seafood
I am involved in many.
Also in shops that handle ingredients for sustainable seafood
“ASC authentication” is required.
Our store is an independent restaurant and the only in Japan
Sustainable seafood
Handling certification
It is a shop that has acquired.
No matter how good the ingredients are
Because the store must be handling it correctly
In addition, as person engaged in eating and drinking, we think about the future of ingredients
Sustainable seafood
Opportunity to be interested
As a restaurant that can be made
For catering events and companies
We are happy to consult with you.

What is ASC certification?
An acronym for Aquaculture, Stewardship (Administration), and Council (Association), an international "sea eco-label" indicating that it is a marine product that has been nurtured responsibly while protecting the nature of the sea.
There are many certification systems that can be granted just by registering, but there are 125 strict screening standards for "ASC certification", so it cannot be easily obtained. It is a certification system that allows only safe and secure ingredients.
Why you need ASC certification
“Almost half of the world's marine products are aquaculture, but in fact, aquaculture can adversely affect the natural environment.
The destruction of the natural environment due to the construction of aquaculture farms, over-exploitation or overuse of natural organisms due to aquaculture feed The aquaculture industry has various problems.
The international “sea eco-label” is needed to make it easier to see at a glance that it is a sustainable aquaculture product that puts as little burden on the environment as possible.
In other words, the seafood that was given the “sea eco-label” and “ASC certification” faced the challenges facing the aquaculture industry, and was made safe and secure with the aim of becoming a global trend of “sustainable (sustainable)” seafood. It will be a seafood that is kind to the earth and people.

What is MSC (Marine Stewardship Council)?

Sea creatures such as fish, shellfish and shrimp are necessary for many people around the world to live.
These sea creatures can be eaten indefinitely as long as they grow naturally and catch the appropriate amount in consideration of their speed of growth.

However, if you continue to catch more than this “appropriate amount”, the number of sea creatures will decrease, making it difficult to eat in the future.
Also, when catching fish, if you do not consider the effects of other bycatch and overfishing on other fish species and organisms and their environment, the rich marine ecosystem will be destroyed.
MSC certification is a “natural” marine product that is caught in a sustainable and environmentally friendly fishery to protect the rich ocean.
MSC fishery certification is assessed using three principles.
Principle 1: The target marine resources are abundant and resource management
Principle 2: the impact on the ecosystem is kept to a minimum
Principle 3: Fishing is conducted according to laws and regulations