【フランセーズ　ラ・ポルテ】おせちのご予約受付スタートしました★

Course content (5 items in total)

[An example of a course on one day]

■ Today's Amuse

■ Appetizer dishes (choose from the following options)

・Yellowtail amberjack sashimi from Nagasaki prefecture, served with a salad of plenty of vegetables

・Smoked mackerel from Oita Prefecture and taro terrine from Koizumi Farm

・Setagaya tomato and beet jelly, exotic marinated shellfish with coconut and lemongrass sauce

・Tsukiji seafood tartare topped with radish vavarois consommé jelly (+550 yen)

・Shinshu salmon and Hokkaido snow crab wrapped in prosciutto cake (+660 yen)

■ Today's potage

■Main dish (choose from the following options)

・Tender chicken confit served with creamy potato puree

・Roasted Sasuke pork cheeks from Iwate Prefecture

・Grilled tropical sweet pork loin from Iwate Prefecture (+770 yen)

・Grilled Black Angus beef (+880 yen)

・Pan-fried sea bass from Chiba prefecture with white sauce (+880 yen)

・Australian lamb loin bone-in roti (+1,320 yen)

・Grilled Shimane Prefecture black wagyu beef A5 rank thigh meat (+1540 yen)

■ Dessert (choose from the following options)

・Rich creme brulee made with Okinawan Yanbaru brown sugar

・Matsumoto Farm's lemongrass in a refreshing blancmange with blood orange sorbet

・Mie-produced Sugimoto Farm's carefully selected late-season mandarin oranges served with yogurt espuma (+220 yen)

・Assortment of 2 kinds of cheese (+200 yen)

*Bread and coffee/tea included

*The main dish you choose will vary depending on the availability of ingredients on the day.