【フランセーズ　ラ・ポルテ】ゴールデンウィークも5/6(月祝)まで休まず営業中☆

Course content (5 items in total)

[Example of one day's course]

■Today's amuse

■Appetizer dishes (you can choose from several types below)

・Sashimi of amberjack from Nagasaki prefecture, salad with plenty of vegetables

・Smoked sesame mackerel from Oita Prefecture and taro terrine from Koizumi Farm

・Setagaya tomato and beet jelly, exotic marinated crustacean - with coconut and lemongrass sauce -

・Seafood tartare from Tsukiji with radish Vavarrois consommé jelly (+550 yen)

・Cake made with Shinshu salmon and Hokkaido snow crab wrapped in prosciutto (+660 yen)

■Today's potage

■Main dish (you can choose from several types below)

・Soft young chicken confit served with creamy potato puree

・Roasted Iwate prefecture Sasuke pork kashira meat

・Grilled tropical sweet pork loin from Iwate Prefecture (+770 yen)

・Grilled Black Angus Beef (+880 yen)

・Poiled sea bass from Chiba with vin blanc sauce (+880 yen)

・Australian lamb roti with bone (+1320 yen)

・Grilled Kuroge Wagyu beef A5 rank thigh meat from Shimane Prefecture (+1540 yen)

■Dessert (you can choose from several types below)

・Rich creme brûlée using Yanbaru brown sugar from Okinawa

・Matsumoto Farm's lemongrass is used to make a refreshing blancmange and blood orange sorbet

・Sugimoto Farm's special late-ripe mandarin oranges from Mie served with yogurt espuma (+220 yen)

・Assorted 2 types of cheese (+200 yen)

★Homemade bread, coffee/tea included

*The "main dish" you choose will vary depending on the availability of ingredients that day.