【フランセーズ　ラ・ポルテ】歓送迎会ご予約受付中★

Course contents (5 dishes in total)

[An example of a typical day's course]

■Today's Amuse

■ Appetizer (You can choose from the following options)

- Sashimi of yellowtail from Nagasaki Prefecture, served as a salad with plenty of vegetables.

Smoked mackerel from Oita Prefecture and taro terrine from Koizumi Farm

Setagaya tomato and beet jelly, with exotic marinated shellfish - served with coconut and lemongrass sauce -

- Seafood tartare from Tsukiji with daikon bavarois and consommé jelly (+550 yen)

- A cake-style dessert featuring Shinshu salmon and Hokkaido snow crab wrapped in prosciutto (+660 yen)

■Today's Potage

■Main course (You can choose from the following options)

- Tender confit of young chicken served with creamy potato puree.

Roasted pork cheek meat from Sasuke pork in Iwate Prefecture

Grilled Southern Sweet Pork Loin from Iwate Prefecture (+770 yen)

Grilled Black Angus beef (skirt steak) (+880 yen)

・Pan-seared sea bass from Chiba Prefecture with white wine sauce (+880 yen)

• Roasted Australian lamb loin with bone (+1320 yen)

Grilled A5-grade Kuroge Wagyu beef thigh from Shimane Prefecture (+1540 yen)

■Dessert (You can choose from the following options)

- A rich crème brûlée made with Okinawan Yanbaru brown sugar.

Lemongrass from Matsumoto Farm in a refreshing blancmange, paired with blood orange sorbet.

- Mie Prefecture's Sugimoto Farm's special late-season mandarins served with yogurt espuma (+220 yen)

・Assorted cheese platter (2 types) (+200 yen)

★Includes bread, coffee/tea

*The main dish you choose will vary depending on the availability of ingredients on that day.