[Lunch] Degustation Course B ~Chef's Choice Lunch Course B~ (7 dishes total)

コース詳細

8800 yen(税込)

*A separate 5% service charge will be added.

7品
1名～

This full-course meal, completely left to the chef, includes two appetizers featuring seasonal ingredients and two main courses: a meat dish and a fish dish. It's highly recommended for special occasions and anniversaries.

コースメニュー

Course content (7 items in total)

[An example of a typical day's course]

■A welcome dish

・Buckwheat Royale (Western-style steamed egg custard)

Foie gras madeleine

Seared bonito served with gazpacho sauce and ginger granita

■ Appetizer 1

- Tartare of guinea fowl from Iwate Prefecture, with radish bavarois and consommé jelly

■ Appetizer 2

・Specialty dish: "A cake-style dish featuring Shinshu salmon, Hokkaido snow crab, and colorful vegetables wrapped in prosciutto."

■Today's Potage

Cauliflower soup

■Main dish (fish)

Pan-seared sea bass from Takeoka - with shellfish sauce -

■Main dish (meat)

Grilled A5-grade Kuroge Wagyu beef thigh from Shimane Prefecture

■ Dessert

- Ripe tomato compote in a refreshing jelly

★Includes bread, coffee/tea

*The course menu may vary depending on the availability of ingredients on the day.

予約可能時間: 11:30~14:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 the day before your visit

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2026/04/10 更新