[Lunch] Degustation Course B ~ Chef's choice lunch course B ~ (7 dishes in total)

Course details

8800 yen(Tax included)

7items
1persons-

This full course meal is left entirely to the chef's discretion and includes two appetizers made with seasonal ingredients, and two main dishes, a meat dish and a fish dish. Recommended for special occasions and anniversaries.

Course menu

Course content (7 items in total)

[An example of a course on one day]

■ A welcoming dish

・Buckwheat Royale (Western-style chawanmushi)

・Foie gras madeleine

・Grilled bonito with gazpacho sauce and ginger granita

■ Appetizer dish 1

・Iwate Prefecture Guinea Fowl Tartare, Daikon Radish Vavarois and Consommé Jelly

■ Appetizer dish 2

・Specialty: Shinshu salmon, Hokkaido snow crab, colorful vegetables wrapped in prosciutto cake

■ Today's potage

·cauliflower soup

■Main dish (fish)

・Pan-fried Takeoka sea bass with shellfish sauce

■Main dish (meat)

・Shimane Prefecture A5 Rank Japanese Black Beef Thigh Grill

■ Dessert

・Ripe tomato compote with refreshing jelly

*Bread and coffee/tea included

*The course contents will vary depending on the ingredients available on the day.

Reservation reception time: 11:30~14:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/08 update