【フランセーズ　ラ・ポルテ】ゴールデンウィークも5/6(月祝)まで休まず営業中☆

Course content (7 items in total)

[Example of one day's course]

■A plate to welcome you

・Buckwheat Royale (Western style steamed egg custard)

・Foie gras madeleine

・Seared bonito with gazpacho sauce and ginger granita

■Appetizer dish 1

・Iwate prefecture guinea fowl tartare, radish vavarois and consommé jelly

■Appetizer dish 2

・Specialty “Cake made with Shinshu salmon, Hokkaido snow crab, and colorful vegetables wrapped in prosciutto”

■Today's potage

・Celery root potage

■Main dish (fish)

・Takeoka sea bass poire-crustacean sauce-

■Main dish (meat)

・A5 rank Kuroge Wagyu beef from Shimane prefecture Grilled thigh meat

■ Dessert

・Ripe tomato compote with refreshing jelly

★Homemade bread, coffee/tea included

*Course contents vary depending on the availability of ingredients that day.