[Lunch] Degustation A course~Chef's choice lunch course A~〈6 dishes in total〉

Course details

5720 jpy(Tax included)

6items
1persons-

A full course that is completely left to the chef, with one appetizer made with seasonal ingredients and two main dishes: meat and fish. Recommended for sunny days, anniversaries, business entertainment, etc. .

Course menu

Course content (6 items in total)

[Example of one day's course]

■A plate to welcome you

・White fish branded puff

・Foie gras madeleine

・Buckwheat Royale (Western style steamed egg custard)

■Appetizer dishes

・Marinated aged bluefin squid and sea urchin

■Today's potage

・Celery root potage

■Main dish (fish)

・Poiled wild red sea bream from Ehime Prefecture - Lobster sauce -

■Main dish (meat)

・Grilled pork loin from Iwate Prefecture

■ Dessert

Yanbaru brown sugar creme brulee from Okinawa

★Homemade bread, coffee/tea included

*Course contents vary depending on the availability of ingredients that day.

Reservation reception time: 11:30~14:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

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2024/03/23 update