[Lunch] Degustation Course A ~ Chef's choice lunch course A ~ (6 dishes in total)

Course details

6270 yen(Tax included)

6items
1persons-

A full course meal left entirely to the chef's discretion, featuring one appetizer made with seasonal ingredients and two main dishes, a meat dish and a fish dish. Recommended for special occasions, anniversaries, and business entertaining.

Course menu

Course content (6 items in total)

[An example of a course on one day]

■ A welcoming dish

・White fish branded choux

・Foie gras madeleine

・Buckwheat Royale (Western-style chawanmushi)

■ Appetizer dishes

・Aged Bigfin Reef Squid and Sea Urchin Marinade

■ Today's potage

·cauliflower soup

■Main dish (fish)

・Pan-fried wild red sea bream from Ehime Prefecture with lobster sauce

■Main dish (meat)

・Grilled Platinum Pork loin from Iwate Prefecture

■ Dessert

Okinawa Yanbaru brown sugar creme brulee

*Bread and coffee/tea included

*The course contents will vary depending on the ingredients available on the day.

Reservation reception time: 11:30~14:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/08 update