Francais La Porte(フランセーズ ラ・ポルテ)・鉄板焼き La Porte Plus

Course content (7 items in total)

(This is last year's menu.)

◆ A dish to welcome you to Amuse

The four cute amuse-bouches are

A dish to celebrate Christmas.

◆ Entrees (Appetizer 1)

A jewel box of noble seafood

A blissful marriage of flavors born in your mouth

◆ Entrees (Appetizers) 2

Eel matelote and asparagus wrapped in phyllo pastry.

Served with pancetta and asparagus risotto

◆ Soup

Oyster and domestic mushroom consommé soup

—Sasuke pork and oyster ravioli topped with a snow-like foam—

◆Poisson (Fish Dishes)

Edo-style abalone and truffle-scented fish mousse baked in pastry.

—Served with a rich liver sauce—

◆ Viande Meat Dishes

Wagyu beef tongue braised in red wine with a classic, rich sauce.

Served with pasta in porcini mushroom sauce.

◆ Dessert

A present from Santa Claus

*Includes homemade bread and coffee/tea.

[Christmas Dinner Schedule]

(Reservation required)

Part 1: 18:00 - End

Part 2: 19:00 - End

During this period, only the "X'mas Premium Course" will be available for dinner.

*You can also enjoy the Christmas Premium Course during lunchtime.

[Christmas Premium Course (Reservation Information)]

☆We do not have a waiting area, so please be punctual when you arrive.

☆We regret to inform you that we are unable to provide a dessert plate with a message for this course.

☆For cancellations made 3 days prior to the reservation date or on the day of the reservation, a cancellation fee equal to the cost of the meal will be charged.

☆During this period, we regretfully cannot allow children who are unable to eat a set course meal to enter the restaurant.

☆Reservations for the Christmas Premium Course during lunchtime will be accepted until 1:00 PM.