【フランセーズ　ラ・ポルテ】11/6(木)川崎アゼリアに催事出店します★

Course content (7 items in total)

(This is last year's menu)

◆ Amuse welcome dish

A small croque madame and a small potage

◆ Entrees 1

North Sea snow crab and herring

Wagyu beef steak tater from Hyogo Prefecture

Top with caviar, Charlotte style

◆ Entrees 2

Assortment of three types of aged ham

Served with taro gnocco fritto

◆ Galette

Shinshu buckwheat galette with brandade and plenty of Italian dried mullet roe

◆Poisson fish dishes

Braised abalone, monkfish and fan shrimp

Bouillabaisse style

-The rich aroma of seafood trapped inside film-

◆ Viande meat dishes

Braised Japanese Black Beef Cheek in Red Wine Wrapped in a Pie

Luxurious black truffles

◆ Dessert

Presents from Santa Claus

*Homemade bread and coffee/tea included

[Christmas Dinner Schedule]

(Reservation required)

12/20 (Sat) 21 (Sun) 24 (Wed)

During this period, only the "Xmas Premium Course" will be available for dinner.

Part 1: 17:30-19:30

Part 2 18:30-Last

Part 3 20:00 - Last

Please choose a time that is convenient for you.

*For the first session only, we ask that you leave the store after a two-hour period.

*You can enjoy our Christmas premium course even during lunch time.

[Christmas Premium Course (Reservations)]

☆We do not have a waiting area, so please be sure to arrive on time.

☆We regret that we are unable to provide dessert plates with messages for this course.

*If you cancel between 3 days before your reservation and on the day of your reservation, you will be charged the cost of the meal as a cancellation fee.

☆ During this period, children who cannot eat the course menu will not be allowed to enter the restaurant.

☆Reservations for the lunchtime Christmas Premium Course will be accepted until 1:00 p.m.