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Course content (6 items in total)

(This is last year's menu.)

◆ Amuse welcome dish

Shinshu buckwheat waffles topped with caviar

◆ Two dishes to welcome you at Amuse

Small amuse-bouches in a wooden box

-Hozuki, Pão de Queijo, Tomato, Escargot, Foie Gras and Raisins-

◆ Entrees

Oita Prefecture Kuroge Wagyu beef steak served with salad - truffle-flavored vinaigrette sauce -

◆Poisson Fish dishes

Roasted Hokkaido monkfish with Western-style kinpira burdock

-Red wine sauce made with monkfish stock-

◆ Viande meat dishes

Ezo deer and foie gras wrapped in pie - Nanbu Ichiro pumpkin puree and green pepper sauce -

◆ Soup

Tasting Consommé Soup

A harmony of prosciutto, shellfish and vegetables

◆ Dessert

Presents from Santa Claus

*Homemade bread and coffee/tea included

[Christmas Dinner Dates]

(Reservation required)

12/21(Sat)~25(Wed)

During this period, only the "Xmas Premium Course" will be available during dinner time.

Part 1: 17:30-19:30

Part 2 18:30 - Last

Part 3 20:00 - Last

Please choose a time that is convenient for you.

*For the first session only, we ask that you leave the store after a two-hour period.

*You can enjoy our Christmas premium course even during lunch time.

[Christmas Premium Course (Reservations)]

☆We do not have a waiting space, so please be sure to arrive on time.

☆We apologize for any inconvenience, but we will not be able to provide dessert plates with messages during this period.

*If you cancel between 3 days before and the day of your reservation, we will charge you the cost of the meal as a cancellation fee.

☆During this period, children who cannot eat the course menu will not be allowed to enter the restaurant.

☆Reservations for the lunchtime Christmas premium course will be accepted until 1:00 p.m.