[Dinner] Degustation Course B ~ Chef's choice dinner course B ~ (8 dishes in total)

Course details

10890 yen(Tax included)

*An additional 8% service charge will be charged.

8items
1persons-

A full course meal left entirely to the chef's discretion, with three appetizers using seasonal ingredients and two main dishes, a meat dish and a fish dish. This special course allows you to enjoy the finest ingredients! Recommended for entertaining or anniversaries.

Course menu

Course content (8 items in total)

[An example of a course on one day]

■ A welcoming dish

・Buckwheat Royale (Western-style chawanmushi)

・Rum-flavored raisin butter and foie gras mochi

・Marinated squid with mango orange sauce

■ Appetizer dish 1

・Radish Vavarois and Iwate Prefecture Guinea Fowl Tartare

■ Appetizer dish 2

・Specialty: Shinshu salmon, Hokkaido snow crab, colorful vegetables wrapped in prosciutto cake

■ Appetizer dish 3

・Eel stewed in red wine wrapped in pie crust with aniseed aroma

■Today's potage or pasta

■Main dish (fish)

・Pan-fried Choshi flounder with wine blanc sauce - served with grilled seafood -

■Main dish (meat)

・Roasted Burgault Charentais duck

■ Dessert

・Okinawa Yanbaru brown sugar creme brulee

★Homemade bread, coffee/tea included

*The course contents will vary depending on the ingredients available on the day.

Reservation reception time: 17:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/08 update