[Dinner] Degustation Course B ~Chef's Choice Dinner Course B~ (8 dishes total)

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10890 yen(税込)

*A separate 10% service charge will be added.

8品
1名～

This full-course meal, completely left to the chef's discretion, includes three appetizers featuring seasonal ingredients and two main courses: a meat dish and a fish dish. Enjoy the finest ingredients in this special course! Recommended for business dinners, anniversaries, and other special occasions.

コースメニュー

Course content (8 items in total)

[An example of a typical day's course]

■A welcome dish

・Buckwheat Royale (Western-style steamed egg custard)

- Rum-flavored raisin butter and foie gras monaka

Marinated squid with mango orange sauce

■ Appetizer 1

・Radish bavarois and tartare of guinea fowl from Iwate Prefecture

■ Appetizer 2

・Specialty dish: "A cake-style dish featuring Shinshu salmon, Hokkaido snow crab, and colorful vegetables wrapped in prosciutto."

■ Appetizer Dish 3

Eel simmered in red wine and encased in pastry with anise aroma.

■Today's soup or pasta

■Main dish (fish)

Pan-seared flounder from Choshi with white wine sauce, served with grilled seafood.

■Main dish (meat)

- Burgot family's roasted Challans duck

■ Dessert

Okinawa-produced Yanbaru brown sugar crème brûlée

★Includes homemade bread, coffee/tea

*The course menu may vary depending on the availability of ingredients on the day.

予約可能時間: 17:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 the day before your visit

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2026/04/02 更新