[Dinner] Degustation Course A ~ Chef's choice dinner course A ~ (7 dishes in total)

Course details

8690 yen(Tax included)

*An additional 8% service charge will be charged.

7items
1persons-

This full course meal is left entirely to the chef's discretion and includes two appetizers using seasonal ingredients, and two main dishes, a meat dish and a fish dish. Recommended for special occasions, anniversaries, and business entertaining.

Course menu

Course content (7 items in total)

[An example of a course on one day]

■ A welcoming dish

・Buckwheat Royale (Western-style Chawanmushi)

・Smoked bonito rillettes

・Setagaya eggplant ice cream

■ Appetizer dish 1

・Specialty: Shinshu salmon and Hokkaido snow crab, colorful vegetables wrapped in prosciutto cake

■ Appetizer dish 2

・Aged squid marinated with refreshing mango orange vinaigrette

■ Today's potage

・French mushroom potage

■Main dish (fish)

・Pan-fried Oita-produced Matsudai with saffron sauce - served with grilled scallops -

■Main dish (meat)

・Grilled Shimane Prefecture black-haired wagyu beef inner thigh with truffle consommé sauce

■ Dessert

・Okinawa Yanbaru brown sugar creme brulee

★Homemade bread, coffee/tea included

*The course contents will vary depending on the ingredients available on the day.

Reservation reception time: 17:30~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 15:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/08 update