[Dinner] Degustation Course A ~Chef's Choice Dinner Course A~ (7 dishes total)

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8690 yen(税込)

*A separate 10% service charge will be added.

7品
1名～

This full-course meal, completely left to the chef, includes two appetizers featuring seasonal ingredients and two main courses: a meat dish and a fish dish. It's perfect for special occasions, anniversaries, or business dinners.

コースメニュー

Course content (7 items in total)

[An example of a typical day's course]

■A welcome dish

・Buckwheat Royale (Western-style steamed egg custard)

Smoked bonito rillettes choux pastry

Setagaya-grown eggplant ice cream

■ Appetizer 1

• Specialty dish: A cake-style dish featuring Shinshu salmon, Hokkaido snow crab, and colorful vegetables wrapped in prosciutto.

■ Appetizer 2

Marinated aged squid with a refreshing mango-orange vinaigrette.

■Today's Potage

French mushroom potage

■Main dish (fish)

Pan-seared sea bream from Oita Prefecture with saffron sauce, served with grilled scallops.

■Main dish (meat)

Grilled Shimane Prefecture Black Wagyu beef inner thigh with consommé truffle sauce

■ Dessert

Okinawa-produced Yanbaru brown sugar crème brûlée

★Includes homemade bread, coffee/tea

*The course menu may vary depending on the availability of ingredients on the day.

予約可能時間: 17:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 15:00 the day before your visit

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2026/04/02 更新