【フランセーズ　ラ・ポルテ】おせちのご予約受付スタートしました★

Course content (5 items in total)

[An example of a course on one day]

■ Amuse

Vavarois made with corn from Nagano Prefecture

Grilled Iwate Guinea Fowl Tartare

Topped with Shamo consommé jelly

■ Appetizers (choose from the following options)

・Hokkaido yellowtail sashimi salad

・Our homemade pate de campagne

・Lamb pane frites with fresh tomato sauce (+330 yen)

・Shinshu salmon, Hokkaido snow crab, colorful vegetables wrapped in prosciutto cake (+440 yen)

■Potage

Organic cauliflower potage

■Main dish (choose from the following options)

・Tender chicken confit served with creamy potato puree

・Roasted Sasuke pork cheeks from Iwate Prefecture

・Grilled tropical sweet pork loin from Iwate Prefecture (+550 yen)

・Grilled Black Angus beef (+660 yen)

・Ehime Prefecture sea bream sauteed in wine blanc sauce (+660 yen)

・Roasted French duck breast with Quatre Epices flavor (+1210 yen)

・Grilled Shimane Prefecture black wagyu beef A5 rank thigh meat (+1320 yen)

■ Dessert (choose from the following options)

・Okinawa Yanbaru brown sugar creme brulee

・Fig compote, white sesame blancmange

・Matcha and white chocolate terrine with loquat ice cream

・Assortment of 2 kinds of cheese

*Bread and coffee/tea included

*The main dish you choose will vary depending on the ingredients available that day.