【フランセーズ　ラ・ポルテ】歓送迎会ご予約受付中★

Course contents (5 dishes in total)

[An example of a typical day's course]

■ Amuse

Bavarois made with corn from Nagano Prefecture

Seared guinea fowl tartare from Iwate Prefecture

Topped with chicken consommé jelly

■ Appetizer (You can choose from the following options)

- Hokkaido-produced yellowtail sashimi salad

・Our family's pâté de campagne

Lamb pane frites with fresh tomato sauce (+330 yen)

- A cake-style dessert featuring Shinshu salmon, Hokkaido snow crab, and colorful vegetables wrapped in prosciutto (+440 yen)

■ Potage

Organic cauliflower potage

■Main course (You can choose from the following options)

- Tender confit of young chicken served with creamy potato puree.

Roasted pork cheek meat from Sasuke pork in Iwate Prefecture

Grilled Southern Sweet Pork Loin from Iwate Prefecture (+550 yen)

Grilled Black Angus beef (skirt steak) (+660 yen)

- Pan-seared sea bream from Ehime Prefecture with white wine sauce (+660 yen)

Roasted French duck breast with quatre épices (+1210 yen)

Grilled A5-grade Kuroge Wagyu beef thigh from Shimane Prefecture (+1320 yen)

■Dessert (You can choose from the following options)

Okinawa-produced Yanbaru brown sugar crème brûlée

Fig compote, white sesame blancmange

Matcha and white chocolate terrine with loquat ice cream.

・Assorted 2 types of cheese

★Includes bread, coffee/tea

*The main dish you can choose will vary depending on the availability of ingredients on that day.